Description
A vibrant and flavorful dish of shrimp seasoned with bold Cajun spices, perfect for casual dinners or special occasions.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large bowl, combine the shrimp with Cajun seasoning, olive oil, garlic, lemon juice, salt, and pepper. Toss well to coat the shrimp evenly.
- Heat a skillet over medium-high heat and add the shrimp in a single layer.
- Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Remove from heat and garnish with chopped parsley. Serve immediately.
Notes
For best results, let the shrimp marinate for 15-30 minutes after seasoning. Serve with lemon wedges for an extra zing.
