Description
A hearty and flavorful dish featuring Cajun shrimp and steak in a creamy Alfredo sauce with fettuccine pasta.
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 1 lb steak, thinly sliced
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add shrimp and steak, sprinkle with Cajun seasoning, and cook until shrimp are pink and steak is browned.
- Add minced garlic and cook for an additional 1-2 minutes.
- Reduce heat to low, pour in heavy cream and Parmesan cheese. Stir until cheese is melted and sauce is creamy.
- Add cooked pasta to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Ensure shrimp are not overcooked. Adjust sauce thickness with reserved pasta water if necessary.
