Description
A flavorful dish of fresh shrimp cooked in a rich garlic butter sauce with iconic Cajun spices, perfect for any gathering or quick weeknight dinner.
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional lemon wedges for serving
Instructions
- Heat a heavy-bottomed skillet over medium heat and add unsalted butter to melt.
- Once the butter is bubbling, add the minced garlic and stir frequently.
- Add the shrimp and sprinkle Cajun seasoning over them, stirring to coat evenly.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Season with salt and pepper to taste, then remove from heat.
- Garnish with fresh parsley and serve hot with optional lemon wedges.
Notes
Avoid overcrowding the skillet to ensure shrimp cook evenly. For a creamier sauce, consider adding heavy cream towards the end of cooking.
