Description
Cajun shrimp deviled eggs feature a creamy filling with tender shrimp and bold Cajun flavors, perfect for gatherings.
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cooked shrimp, chopped
- 1 tablespoon fresh chives, chopped
- Paprika for garnish
Instructions
- Peel the hard-boiled eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Mash the yolks with mayonnaise, Dijon mustard, Cajun seasoning, salt, and black pepper.
- Stir in the chopped shrimp and fresh chives.
- Spoon or pipe the mixture back into the egg whites.
- Sprinkle with paprika for garnish.
- Serve chilled.
Notes
Chilling the assembled eggs enhances the flavor. Consider using a piping bag for a refined look.
