Description
A vibrant and flavorful dish that combines perfectly seasoned shrimp with the bold spices of Cajun cooking, ideal for any occasion.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a bowl, toss the shrimp with Cajun seasoning, olive oil, garlic, lemon juice, salt, and pepper.
- Heat a skillet over medium-high heat.
- Add the shrimp and cook for about 2-3 minutes on each side, or until they are pink and opaque.
- Garnish with chopped parsley before serving.
Notes
For enhanced flavor, let the shrimp marinate for 15-30 minutes before cooking. Serve immediately for the best taste.
