Description
A flavorful Cajun salmon dish topped with fresh avocado salsa, perfect for any occasion.
Ingredients
- 2 salmon fillets
- 2 tablespoons Cajun spice blend
- 2 tablespoons olive oil
- 1 avocado, diced
- 1 lime, juiced
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Season the salmon fillets with the Cajun spice blend, salt, and pepper.
- Heat olive oil in a pan over medium heat.
- Add the salmon fillets skin-side down and cook for about 4-5 minutes on each side, until crispy and cooked through.
- In a bowl, combine the diced avocado, lime juice, red onion, and cilantro. Mix gently.
- Serve the pan-fried salmon topped with the cool avocado salsa.
Notes
Allow salmon to come to room temperature before cooking for even results. Use a non-stick pan for perfect crispiness.
