Description
A delightful Cajun salmon recipe bursting with bold flavors, perfect for busy weeknights or special occasions.
Ingredients
- Fresh Salmon Fillets
- Avocado Oil
- Lemon Pepper Seasoning
- Cajun Seasoning
- Smoked Paprika
- Butter
Instructions
- Preheat your skillet or grill over medium heat.
- Drizzle avocado oil on the salmon fillets.
- Sprinkle lemon pepper seasoning, Cajun seasoning, and smoked paprika evenly over both sides of the salmon.
- Place butter in the skillet and let it melt.
- Cook the salmon for about 4-5 minutes on each side, or until cooked through and flaky.
- Serve hot and enjoy!
Notes
Ensure your salmon is at room temperature before cooking. Avoid overcrowding the skillet to promote even cooking.
