Name: Cajun Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cajun
Ingredients: 1 lb white fish (such as cod or tilapia), cut into pieces; 1 tablespoon Cajun seasoning; 1 onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 2 carrots, diced; 2 stalks celery, diced; 4 cups fish stock or broth; 1 can (14.5 oz) diced tomatoes; 1 cup corn (fresh or frozen); 2 tablespoons olive oil; Salt and pepper to taste; Chopped parsley for garnish (optional)

Description

A flavorful and comforting Cajun fish soup made with fresh ingredients and bold spices.

Ingredients

1 lb white fish (such as cod or tilapia), cut into pieces
1 tablespoon Cajun seasoning
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
2 carrots, diced
2 stalks celery, diced
4 cups fish stock or broth
1 can (14.5 oz) diced tomatoes
1 cup corn (fresh or frozen)
2 tablespoons olive oil
Salt and pepper to taste
Chopped parsley for garnish (optional)

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Instructions

In a large pot, heat olive oil over medium heat. Add onion, garlic, bell pepper, carrots, and celery. Sauté until the vegetables are soft, about 5-7 minutes.
Stir in the Cajun seasoning and cook for another minute.
Pour in the fish stock and diced tomatoes (with juice). Bring to a boil.
Reduce the heat and add the fish pieces and corn. Simmer for about 10-15 minutes, until the fish is cooked through.
Season with salt and pepper to taste.
Serve hot, garnished with chopped parsley if desired.

Notes

Taste as you go: Adjust seasoning throughout the cooking process. Use frozen corn for convenience. If you like it spicy, add more Cajun seasoning at the end.