Description
A rich and creamy Cajun sauce that elevates any dish with its zesty seasoning and buttery flavor.
Ingredients
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon Cajun seasoning
- 1 garlic clove, minced
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- In a skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and stir in the Cajun seasoning.
- Cook for about 5-7 minutes, stirring occasionally, until the sauce has thickened.
- Season with salt and pepper to taste.
- Serve over pasta, seafood, chicken, or veggies, and garnish with parsley if desired.
Notes
For a creamier consistency, let it simmer longer. Adjust thickness by adding broth or more cream if necessary.
