Description
A rich, flavorful Cajun butter sauce infused with garlic, spices, and lemon, perfect for elevating seafood dishes.
Ingredients
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 1 teaspoon Old Bay seasoning
- 1 teaspoon smoked paprika
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions
- Melt the butter in a small saucepan over medium heat.
- Once melted, reduce heat and add minced garlic, stirring constantly for about 30 seconds.
- Incorporate Cajun seasoning, Old Bay seasoning, and smoked paprika; stir for 2 minutes until slightly thickened.
- Remove from heat and add lemon juice and parsley; stir to combine.
- Serve warm or store in an airtight container in the refrigerator.
Notes
For a personalized kick, adjust seasoning or add a pinch of cayenne pepper.
