Description
Cajun baked shrimp delivers a delightful balance of flavors and textures, encapsulating the essence of Southern cuisine with every bite.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Combine olive oil, Cajun seasoning, garlic powder, onion powder, paprika, salt, and pepper in a large bowl.
- Add the shrimp and toss until thoroughly coated.
- Spread the shrimp in a single layer on a baking sheet.
- Bake for 8-10 minutes, or until pink and cooked through.
- Serve immediately, garnished with fresh parsley and lemon wedges.
Notes
Adjust the spice level to your preference. Broiling for the last minute can add a crispy texture to the shrimp.
