Description
A creamy and indulgent Cajun Alfredo Sauce that combines heavy cream, garlic, and Parmesan cheese with the bold flavors of Cajun seasoning, perfect for elevating pasta dishes.
Ingredients
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Melt the butter in a saucepan over medium heat.
- Add minced garlic and sauté for about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Cajun seasoning and continue to simmer for 3-4 minutes.
- Gradually whisk in the Parmesan cheese until smooth.
- Season with salt and pepper to taste.
- Serve over pasta or your favorite dish, garnished with chopped parsley if desired.
Notes
For best results, use freshly grated Parmesan cheese and adjust the Cajun seasoning according to your heat preference. For variations, consider adding cooked shrimp or chicken.
