Description
A vibrant and crunchy cabbage slaw that perfectly complements fish tacos, adding texture and a burst of flavor.
Ingredients
- ½ pound shredded purple cabbage
- ½ pound shredded green cabbage
- ¼ cup roughly chopped fresh cilantro
- 3 tablespoons mayonnaise
- 2 green onions, diced
- 2 tablespoons fresh lime juice
- 1 teaspoon sea salt
- ½ teaspoon ground cumin
- ½ teaspoon ground black pepper
Instructions
- Combine all ingredients in a large mixing bowl.
- Toss gently until the cabbage is well coated and colorful.
- Use immediately on tacos for the best texture and flavor.
- Store leftovers in the fridge for up to three days.
Notes
For an authentic flavor, use freshly squeezed lime juice and consider adding a dash of hot sauce for extra heat.
