Description
A rich and creamy seafood dish featuring tender pasta and succulent lobster meat, perfect for special occasions and family gatherings.
Ingredients
- 8 oz of linguine or fettuccine
- 1 cup of fresh lobster meat, cooked
- 4 tbsp of unsalted butter
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of freshly grated Parmesan cheese
- Juice of 1 lemon
- 2 tbsp of fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop garlic and parsley finely.
- Cook the pasta: Boil salted water in a large pot; add pasta and cook until al dente. Reserve 1 cup of pasta water before draining.
- Sauté garlic: In a skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté for about 1 minute until fragrant.
- Add cream & cheese: Stir in heavy cream gradually, mixing continuously. Add Parmesan cheese until melted and smooth. Adjust thickness with reserved pasta water if needed.
- Incorporate lobster: Gently fold in cooked lobster and squeeze lemon juice into the sauce; warm through on low heat.
- Combine pasta & serve: Toss drained pasta into the skillet, ensuring all strands are coated in sauce. Garnish with parsley before serving hot.
Notes
Use fresh, high-quality ingredients for the best flavor. Add red pepper flakes for a bit of spice if desired.
