Description
A delightful oven-baked salmon topped with a sweet and tangy honey mustard glaze, perfect for any weeknight dinner or special occasion.
Ingredients
- 4 salmon fillets
- 4 tablespoons butter, melted
- 3 tablespoons honey
- 2 tablespoons mustard
- Fresh herbs (such as dill or parsley)
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix melted butter, honey, mustard, and herbs.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Generously slather the honey mustard sauce over the salmon.
- Season with salt and pepper.
- Bake in the oven for 15-20 minutes or until salmon is cooked through and flakes easily with a fork.
- Serve with mashed potatoes, rice, or salad.
Notes
Let the salmon sit at room temperature for about 15 minutes before cooking for even results. You can add a splash of soy sauce for a unique twist.
