Description
A delightful dish of butter poached lobster tails over linguine, infused with garlic and lemon for a rich flavor that celebrates the ocean’s bounty.
Ingredients
- 4 lobster tails
- 8 oz linguine pasta
- 1 cup unsalted butter
- 2 cloves garlic, minced
- 1 lemon (juice and zest)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large pot, melt the butter over low heat. Add minced garlic and cook until fragrant.
- Add lobster tails, cover, and poach for about 8-10 minutes until cooked through.
- Squeeze in lemon juice and add zest, then season with salt and pepper.
- Serve lobster tails over a bed of linguine, drizzling with the butter sauce. Garnish with chopped parsley.
Notes
Use fresh lobster tails for the best flavor and texture. Pair with a fresh salad or crusty bread for a complete meal.
