Description
Discover how to make delicious Buffalo Shrimp Sliders with this easy recipe. Learn how to create spicy buffalo shrimp patties for the perfect seafood sliders.
Ingredients
- 10 ounces (283 g) large raw shrimp, peeled and deveined, if needed
- 1 teaspoon (5 ml) vegetable oil
- 1 1/2 tablespoons (23 ml) hot sauce, mild, medium, or hot, your choice
- 6 slider buns or dinner rolls, toasted
- 1 head celery, divided thinly slice 3-4 stalks for the sliders and then cut the rest into celery sticks for dipping in blue cheese
- 1/4 cup (60 ml) ranch dressing, plus more for serving use reduced-fat, if preferred
- 2 ounces (57 g) feta cheese crumbles
- ground black pepper
Instructions
- Pat the shrimp dry using paper towels to remove excess moisture.
- In a large pan, warm the oil over medium-high heat until it’s hot. Place the shrimp in the pan, turning them after about a minute when the bottom side is seared and slightly browned. Continue cooking for another 1-2 minutes until the shrimp are just opaque and fully cooked without overdoing it.
- Take the pan off the heat and coat the shrimp with the buffalo sauce.
- To make the sliders, put 3-4 shrimp on the lower half of each slider bun. Add the sliced celery, ranch dressing, and sprinkle with feta cheese crumbles. Cover with the top half of the bun.
- Present the sliders alongside celery sticks and extra ranch dressing for dipping.
Notes
- Ensure shrimp are thoroughly dried before cooking to achieve a perfect sear and prevent excess moisture in the pan.
- Adjust the quantity of hot sauce based on your preferred spice level – mild, medium, or hot.
- Opt for reduced-fat ranch dressing for a healthier alternative that doesn’t compromise on flavor. Serve extra ranch dressing on the side for those who prefer a creamier texture.
