Description
A simple yet flavorful salmon dish with a sweet and savory brown sugar soy glaze, perfect for family gatherings.
Ingredients
- 4 salmon fillets
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together brown sugar, soy sauce, lemon juice, minced garlic, salt, and pepper to create the marinade.
- Place the salmon fillets in a baking dish and pour the marinade over them, ensuring they are well-coated.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is caramelized and flakes easily with a fork.
- Serve with rice or roasted vegetables.
Notes
For deeper flavors, marinate the salmon for at least 30 minutes before baking. Fresh, wild-caught salmon is recommended for the best taste.
