Description
Delicious bronzed shrimp tacos with charred shrimp, crisp veggies, and creamy avocado wrapped in warm tortillas, perfect for casual gatherings or cozy nights in.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Fresh lime wedges, for serving
- Cilantro, for garnish
Instructions
- In a bowl, toss the shrimp with olive oil, paprika, garlic powder, onion powder, salt, and pepper until well coated.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side or until fully cooked.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble the tacos by placing shrimp on each tortilla, then topping with shredded cabbage, avocado slices, and fresh cilantro.
- Serve with lime wedges and enjoy!
Notes
For a smoky flavor, consider using smoked paprika. Serve with fresh salsa or guacamole for enhanced flavor.
