Description
A comforting and nourishing broccoli potato soup that combines vibrant broccoli with hearty potatoes for a delightful dish.
Ingredients
- 2 cups fresh broccoli, chopped
- 2 large potatoes, diced
- 1 cup whole milk
- 4 strips bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- Salt to taste
- Pepper to taste
Instructions
- Cook chopped bacon over medium heat in a large pot until crispy. Remove bacon and set aside, leaving drippings in the pot.
- Add diced onion and minced garlic to the pot, sautéing until translucent.
- Combine chopped potatoes, broccoli, and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Blend the mixture until smooth, or leave it chunky if preferred.
- Stir in whole milk, seasoning with salt and pepper to taste.
- Serve hot, topped with crispy bacon.
Notes
Use fresh ingredients for the best flavor. You can also adjust the thickness by adding more broth or potatoes as needed.
