Description
A warm and satisfying soup that highlights the vibrant greens of bok choy, infused with fragrant garlic and ginger.
Ingredients
- 4 cups vegetable or chicken broth
- 2 cups bok choy, chopped
- 3 cloves garlic, minced
- 1-inch piece of fresh ginger, grated
- 1 medium onion, diced
- 2 green onions, sliced for garnish
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional: protein of choice (tofu, chicken, or shrimp)
Instructions
- Gather and chop all fresh ingredients to streamline the cooking process.
- In a large pot, heat the sesame oil over medium heat.
- Add the diced onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and grated ginger, sautéing for an additional minute.
- Pour the broth into the pot and bring to a gentle boil.
- Add the chopped bok choy to the boiling broth, then reduce heat to a simmer.
- Cook for about 5-7 minutes, until the bok choy is tender yet still vibrant.
- Stir in the soy sauce and season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with sliced green onions.
Notes
Feel free to customize the soup with different proteins and vegetables to suit your taste. Adjust the amount of garlic and ginger for a stronger flavor.
