Name: Bobby Flay Lobster Cavatelli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italienne
Ingredients: 1 pound (454 g) lobster; 12 ounce (340 g) s cavatelli pasta (340 grams); 2 tablespoon s olive oil (30 ml); 1 shallot, finely chopped; 2 cloves garlic, minced; 1 cup (240 ml) cherry tomatoes, halved (about 150 grams); 1/2 cup chicken broth (120 ml); 1/4 teaspoon (1 ml) red pepper flakes; Salt, to taste; Black pepper, to taste; 1/4 cup (60 ml) fresh basil leaves, chopped (about 10 grams); 1/4 cup (60 ml) grated Parmesan cheese (25 grams); 1 tablespoon lemon juice (15 ml)

Description

Discover Bobby Flay’s Lobster Cavatelli recipe, perfect for seafood lovers. Learn to create this exquisite dish with expert tips. Your culinary adventure awaits!

Ingredients

1 pound (454 g) lobster
12 ounce (340 g) s cavatelli pasta (340 grams)
2 tablespoon s olive oil (30 ml)
1 shallot, finely chopped
2 cloves garlic, minced
1 cup (240 ml) cherry tomatoes, halved (about 150 grams)
1/2 cup chicken broth (120 ml)
1/4 teaspoon (1 ml) red pepper flakes
Salt, to taste
Black pepper, to taste
1/4 cup (60 ml) fresh basil leaves, chopped (about 10 grams)
1/4 cup (60 ml) grated Parmesan cheese (25 grams)
1 tablespoon lemon juice (15 ml)

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Instructions

Bring a large pot of salted water to a boil.
Add the lobster to the boiling water and cook for 8-10 minutes.
Remove the lobster from the pot and let it cool.
Once cooled, remove the meat from the lobster shells and chop it into bite-sized pieces.
In the same pot, cook the cavatelli pasta according to package instructions until al dente.
Drain the pasta and set it aside.
Heat olive oil in a large skillet over medium heat.
Add the shallot and garlic to the skillet and sauté for 2-3 minutes until softened.
Add the cherry tomatoes to the skillet and cook for an additional 3-4 minutes.
Pour the chicken broth into the skillet and stir well.
Add the red pepper flakes, salt, and black pepper to the skillet and mix.
Stir in the cooked lobster pieces and let them heat through for 2-3 minutes.
Add the cooked cavatelli pasta to the skillet and toss to combine.
Stir in the fresh basil leaves and cook for 1-2 minutes.
Remove the skillet from the heat and add the grated Parmesan cheese.
Drizzle with lemon juice and toss everything together.
Adjust seasoning with additional salt and pepper if needed.
Serve immediately.

Notes

Use a seafood cracker to easily access the lobster claw and tail meatnLet the cherry tomatoes blister slightly for enhanced flavor before adding chicken brothnAdd Parmesan cheese off heat to melt it smoothly without clumping