Description
Blackened shrimp is a flavorful dish featuring shrimp seasoned with Cajun spices, cooked to perfection for a delightful seafood experience.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 lime, for serving
- Salt to taste
Instructions
- Pat the shrimp dry with paper towels.
- In a bowl, toss the shrimp with Cajun seasoning until well coated.
- Heat olive oil and butter in a skillet over medium-high heat.
- Add the shrimp in a single layer and cook for about 2-3 minutes on each side until they are cooked through and blackened.
- Serve with lime wedges and enjoy!
Notes
Adjust the amount of Cajun seasoning based on your heat preference. For best results, use a cast-iron skillet.
