Description
A simple and satisfying dish featuring blackened shrimp, fresh vegetables, and creamy sauce layered over rice.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cups cooked rice
- 1 cup mixed fresh veggies (like bell peppers, corn, and avocado)
- 1/2 cup creamy sauce (like ranch or cilantro lime sauce)
Instructions
- In a bowl, mix paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Coat the shrimp with this spice mixture.
- Heat olive oil in a skillet over medium-high heat.
- Add the seasoned shrimp and cook for about 2-3 minutes per side until they are fully cooked and slightly charred.
- In serving bowls, layer cooked rice, the shrimp, and fresh veggies.
- Drizzle with creamy sauce and serve immediately.
Notes
Experiment with different fresh vegetables and sauces to customize your bowls.
