Description
A flavorful blackened salmon recipe featuring Cajun spices that elevate the natural taste of salmon while adding a smoky warmth.
Ingredients
- Salmon fillets
- Cajun seasoning
- Olive oil
- Salt
- Black pepper
- Fresh veggies (optional)
- Rice (optional)
- Slaw (optional)
Instructions
- Preheat a skillet over medium-high heat and add olive oil.
- Season both sides of the salmon fillets generously with Cajun seasoning, salt, and black pepper.
- Place the salmon fillets in the hot skillet and sear for about 3-4 minutes on each side, or until a crispy crust forms and the salmon is cooked through.
- Remove from heat and serve warm with fresh veggies, rice, or slaw as desired.
Notes
For the best results, dry the salmon fillets before seasoning and monitor the skillet’s heat to achieve the perfect crust.
