Description
A delicious blackened salmon recipe with a smoky, crunchy crust and soft, flaky fish, perfect for any seafood lover.
Ingredients
- Fresh salmon fillets
- Avocado oil
- Blackened seasoning (paprika, cayenne, garlic powder, onion powder, thyme, oregano)
- Fresh lime juice
- Salt
- Pepper
- Fresh vegetables or salad for serving
Instructions
- Preheat a skillet over medium-high heat.
- In a small bowl, mix together the blackened seasoning.
- Brush the salmon fillets with avocado oil and season both sides with salt, pepper, and the spice blend.
- Cook the salmon fillets in the hot skillet for about 4-5 minutes on each side, or until cooked through and a smoky crust forms.
- Squeeze fresh lime juice over the top before serving.
- Serve with a side of vegetables or a fresh salad.
Notes
Allow the seasoned salmon to rest for 15 minutes for better flavor absorption. A cast-iron skillet is recommended for even heat distribution.
