Description
A flavorful blackened salmon recipe that brings the essence of coastal cuisine to your kitchen with robust spices and a perfect sear.
Ingredients
- 4 salmon fillets
- 2 tablespoons melted butter
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- In a small bowl, mix the spices: paprika, cayenne pepper, garlic powder, onion powder, thyme, and oregano. Add salt and black pepper to taste.
- Preheat your cast-iron skillet over medium-high heat. Once hot, add the melted butter, ensuring it coats the skillet evenly.
- Pat the salmon fillets dry with paper towels to remove excess moisture. Sprinkle the spice mixture generously on both sides of each fillet, pressing gently for better adhesion.
- Place the salmon skin-side down in the hot skillet. Cook for about 4-5 minutes, allowing the spices to develop a dark, crispy coating.
- Carefully flip the salmon using a spatula and cook the other side for another 3-4 minutes, or until the fish flakes easily with a fork.
Notes
For maximum flavor, let the spice mixture sit on the fish for a few minutes before cooking. Adjust cayenne pepper amount for less heat.
