Description
A flavorful blackened red snapper dish with a perfect blend of spices resulting in a smoky and savory meal.
Ingredients
- 2 [8-10 ounce] red snapper filets
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 1/4 tsp cayenne pepper (optional, for spice)
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 tbsp avocado oil
- 1 lemon, cut into wedges (for serving)
- Fresh parsley (optional for garnish)
Instructions
- Make the seasoning mixture: In a bowl, combine kosher salt, black pepper, cayenne (if using), paprika, thyme, oregano, garlic powder, and onion powder. Mix thoroughly until well combined.
- Prepare the red snapper filets. Pat them dry with a paper towel and then generously coat both sides with the seasoning mixture.
- In a heavy skillet, heat the avocado oil over high heat. Allow the oil to get hot, shimmering, but not smoking.
- Carefully place the seasoned red snapper filets into the skillet. Cook for 3-4 minutes per side until the fish develops a blackened crust and is cooked through.
- Once done, remove the filets from the skillet and allow them to rest for a minute.
- Serve the blackened red snapper with fresh lemon wedges for squeezing over the top and garnish with parsley if desired.
Notes
For perfect results, ensure the skillet is preheated and hot before adding the fish. Adjust spices to cater to personal taste.
