Description
A delicious blackened halibut dish that combines simplicity with bold flavors, transporting you to coastal shores.
Ingredients
- 4 halibut fillets
- 2 tablespoons blackening spice
- 2 tablespoons olive oil
- Salt to taste
- Lemon wedges for serving
Instructions
- Pat the halibut fillets dry with paper towels.
- Season both sides of the fillets with blackening spice and salt to taste.
- Heat olive oil in a skillet over medium-high heat until hot.
- Add the halibut to the skillet and cook for about 3-4 minutes on each side, or until the fish is cooked through and has a blackened crust.
- Serve immediately with lemon wedges.
Notes
For optimal cooking, choose thick fillets and ensure the skillet is adequately heated.
