Description
Savor the vibrant flavors of Blackened Ahi Tuna, perfectly seared for a deliciously tender texture and spicy blackened crust.
Ingredients
- 12 oz Ahi Tuna Steaks (2 filets; typically 4-8 oz is a small serving for one person)
- 2 tablespoons Unsalted Butter (or Olive Oil)
- 2 teaspoons Smoked Paprika
- ½ teaspoon Chili Powder
- ¼ teaspoon Cayenne Pepper (optional, for added spiciness)
- 1 tablespoon Oregano
- ½ teaspoon Garlic Salt
Instructions
- In a small bowl, mix together the Smoked Paprika, Chili Powder, Cayenne Pepper (if using), Oregano, and Garlic Salt to create the blackened seasoning.
- Pat the Ahi Tuna Steaks dry with paper towels.
- Generously coat each side of the Tuna steaks with the blackened seasoning, pressing to ensure it sticks.
- Heat your heavy-bottomed skillet or cast-iron pan over high heat until it’s smoking hot.
- Add the Unsalted Butter to the pan and let it melt.
- Carefully place the seasoned Ahi Tuna Steaks in the hot pan. Cook for about 1-2 minutes on each side, depending on thickness.
- Remove the tuna from the pan immediately once seared on both sides.
- Let the tuna rest for a minute or two before slicing to allow juices to redistribute.
- Serve the Blackened Ahi Tuna with your favorite side dishes.
Notes
For best results, use fresh Ahi Tuna and monitor cooking time carefully to avoid overcooking.
