Description
Elevate your salmon meal with vibrant side dishes that enhance flavors and add color to your plate.
Ingredients
- Fresh asparagus
- Cherry tomatoes
- Quinoa
- Lemon juice
- Olive oil
- Garlic
- Fresh herbs (like parsley or cilantro)
- Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Toss asparagus with olive oil, minced garlic, salt, and pepper.
- Place asparagus on a baking sheet and roast for 15-20 minutes until tender.
- Cook quinoa according to package instructions; usually, this means boiling with water and letting it simmer for about 15 minutes.
- As the sides cook, halve the cherry tomatoes and toss with olive oil, lemon juice, and chopped herbs.
- Combine the cooked quinoa and cherry tomato mixture in a serving bowl once both are ready.
Notes
For a smoky flavor, consider grilling vegetables alongside the salmon. Use fresh herbs for seasoning right before serving to enhance flavor and presentation.
