Description
Delicious salmon patties featuring fresh salmon, zesty lime, and aromatic herbs, perfect for a casual dinner or picnic.
Ingredients
- Fresh salmon filet
- Lime juice
- Fresh ginger
- Garlic
- Cilantro
- Mint
- Sesame seeds
- Panko breadcrumbs
- Salt
- Pepper
- Olive oil
Instructions
- Cook the fresh salmon filet until fully cooked, then flake it into a bowl.
- Add lime juice, grated ginger, minced garlic, chopped cilantro, and mint to the salmon and mix well.
- Season with salt and pepper to taste.
- Form the mixture into patties.
- Coat each patty with sesame seeds and Panko breadcrumbs.
- Heat olive oil in a skillet over medium heat and cook the patties for 4-5 minutes on each side until golden brown.
- Serve with your favorite dipping sauce.
Notes
For best results, ensure the salmon is fresh and avoid overcrowding the skillet while frying.
