Description
A creamy and flavorful sauce that elevates fish tacos to a whole new level, making every bite a delightful experience.
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- Chopped cilantro (optional)
Instructions
- In a medium-sized bowl, combine mayonnaise, lime juice, smoked paprika, garlic powder, cumin, salt, and pepper.
- Stir thoroughly until well integrated, creating a velvety texture.
- Taste and adjust seasoning to your preference, adding chopped cilantro if desired.
- Refrigerate the sauce until ready to serve to allow flavors to meld.
Notes
This sauce can be stored in an airtight container in the refrigerator for up to a week. Consider preparing a larger batch for versatile use throughout the week.
