Description
A simple and flavorful baked salmon recipe with a mustard glaze that’s perfect for family gatherings and weeknight dinners.
Ingredients
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh herbs (like dill or parsley) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the Dijon mustard, olive oil, honey, lemon juice, salt, and pepper.
- Place the salmon fillets on a lined baking sheet.
- Brush the mustard mixture over the salmon fillets.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and garnish with fresh herbs before serving.
Notes
For added flavor, consider adding minced garlic or using different herbs in your glaze. Make sure to line your baking sheet for easy cleanup.
