Description
This easy salmon recipe combines simple ingredients like Dijon mustard and lemon juice, creating a flavorful dish that showcases the vibrant flavors of the sea.
Ingredients
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 lemon (juiced)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together Dijon mustard, olive oil, lemon juice, garlic, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the mustard mixture generously over each fillet.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh herbs if desired. Serve immediately.
Notes
For best flavor, marinate the salmon for up to an hour before cooking. Serve with lemon wedges for an extra burst of flavor.
