Description
A straightforward and flavorful recipe for oven-baked salmon that is easy to master, perfect for both novice cooks and seasoned chefs.
Ingredients
- 2 salmon filets, 6 oz each
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 tbsp melted butter
Instructions
- Preheat your oven to 450°F (232°C).
- Line a baking sheet with aluminum foil and spray it with cooking spray.
- Place the salmon filets on the pan, skin-side down.
- Melt the butter in a small dish in the microwave for about 30 seconds; brush it generously over the salmon filets.
- Evenly sprinkle the paprika, garlic powder, kosher salt, and black pepper over the salmon.
- Bake at 450°F for 12-16 minutes, until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let it rest for a couple of minutes before serving.
Notes
Serve with lemon slices and fresh dill for added freshness. Using a meat thermometer ensures the salmon is perfectly cooked.
