Description
A creamy and flavorful crab casserole that brings comfort to any dinner table, perfect for family meals or entertaining with friends.
Ingredients
- 1 pound lump crab meat, picked over for shells
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- ½ cup finely chopped green onions
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 cup bread crumbs (a mix of regular and panko)
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 350°F.
- Combine the sour cream, mayonnaise, cheddar cheese, green onions, garlic, Worcestershire sauce, Old Bay seasoning, salt, and pepper in a mixing bowl. Mix well to create a creamy base.
- Fold in the crab meat gently, keeping the lumps intact for texture.
- Transfer the mixture into the greased baking dish, spreading it evenly.
- Mix the bread crumbs with melted butter in a separate bowl, and sprinkle over the casserole.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
Consider customizing the flavor profile with different herbs or spices like dill or lemon zest. For make-ahead convenience, prepare fully and store unbaked in the refrigerator.
