Description
Savor the flavors of the Gulf Coast with this perfectly cooked Cajun halibut, featuring a spiced crust and flaky interior.
Ingredients
- 4 halibut fillets
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 lemon (juiced)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the halibut fillets dry with paper towels.
- Rub the Cajun seasoning evenly over both sides of the fillets.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the halibut fillets to the skillet and sear for about 3-4 minutes on each side until golden brown.
- Squeeze lemon juice over the fillets and season with salt and pepper.
- Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the fish flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
For perfect results, ensure your skillet is hot enough before adding the fillets, and adjust the Cajun seasoning to your spice preference.
