Description
A simple and delicious baked orange roughy recipe that highlights the fish’s delicate flavors and is perfect for any occasion.
Ingredients
- 4 orange roughy fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice from 1 lemon
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F.
- Rinse the orange roughy fillets under cold water and dry them thoroughly.
- Whisk together olive oil, garlic powder, paprika, salt, and black pepper in a small bowl.
- Place the fillets in the prepared baking dish and brush both sides with the olive oil mixture.
- Squeeze fresh lemon juice over the fillets.
- Bake for 15-20 minutes, or until the fish flakes easily with a fork and turns opaque.
- Garnish with fresh parsley before serving.
Notes
For added flavor, consider marinating the fillets in the olive oil and spices for 30 minutes before baking.
