Description
A simple yet delicious recipe for perfectly air-fried fish, featuring crispy edges and tender flaky meat, enhanced with zesty lemon and flavorful seasonings.
Ingredients
- 4 pieces of white fish fillets (like cod or tilapia)
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper to create a marinade.
- Coat the fish fillets with the marinade, ensuring each piece is well covered.
- Place the fillets in the air fryer basket in a single layer, ensuring they are not overlapping.
- Cook for 10-12 minutes, flipping halfway through, until the fish is golden and cooked through.
- Serve with lemon wedges.
Notes
Pat the fish dry before marinating for better adherence and crispiness. Experiment with spices or herbs for customized flavor.
