Description
Crispy shrimp coated in a sweet and spicy sauce, perfect for weeknight dinners or special occasions.
Ingredients
- 1 pound large shrimp, peeled and deveined with tails removed
- 1/2 cup buttermilk
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 3/4 cup cornstarch
- 1/4 cup high-quality mayonnaise
- 1 ½ tablespoons Thai sweet chili sauce
- 1-2 teaspoons Sriracha hot sauce, or to taste
Instructions
- Combine the shrimp, buttermilk, salt, garlic powder, onion powder, and black pepper in a medium bowl and let marinate for about 10 minutes.
- Prepare a shallow dish with cornstarch for dredging.
- Shake off the excess marinade from each shrimp and coat thoroughly in cornstarch.
- Transfer the coated shrimp to a baking sheet, organizing them for frying.
- Heat 1 ½ inches of oil to 350°F in a large pot.
- Fry the shrimp in three batches for around 2 minutes until golden brown, ensuring they reach an internal temperature of 145°F.
- Drain the shrimp on paper towels to remove excess oil.
- Mix mayonnaise, sweet chili sauce, and Sriracha in a large bowl.
- Add the fried shrimp to the bowl and toss gently to coat.
- Serve immediately for an unforgettable experience.
Notes
Adjust Sriracha for heat preference. Serve with extra sauce for dipping.
