Description
A delicious and creamy pasta dish featuring succulent shrimp, perfect for casual dinners or gatherings.
Ingredients
- 8 ounces of linguine or fettuccine pasta
- 1 pound of peeled and deveined shrimp
- 1 tablespoon of olive oil
- 1/2 cup of mayonnaise
- 2 tablespoons of sweet chili sauce
- 1 tablespoon of Sriracha (adjust for spiciness)
- 1 clove of garlic (minced)
- Salt and pepper to taste
- Green onions (for garnish)
- Parsley (for garnish)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
- In a bowl, mix together the mayonnaise, sweet chili sauce, Sriracha, minced garlic, salt, and pepper.
- Add the cooked pasta and shrimp to the sauce, tossing until everything is well coated.
- Serve hot, garnished with green onions and parsley.
Notes
Ensure to use fresh shrimp for the best flavor. Adjust Sriracha level based on your spice preference.
