Description
A delightful Bang Bang Salmon recipe with sweet and spicy sauce that complements rich, flaky fish, perfect for any meal.
Ingredients
- 4 salmon fillets
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (adjust to taste)
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Mix mayonnaise, sweet chili sauce, Sriracha, lime juice, salt, and pepper to create the bang bang sauce.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Coat the salmon with the bang bang sauce, ensuring it’s well-covered.
- Bake the salmon for about 12-15 minutes or until cooked through and flaky.
- Remove from the oven and garnish with chopped green onions.
- Serve warm for a flavorful lunch.
Notes
Adjust Sriracha for desired spiciness and feel free to add herbs or garlic for extra flavor.
