Description
A delicious and simple recipe for salmon filets topped with creamy and spicy bang bang sauce, perfect for weeknight dinners or impressing guests.
Ingredients
- Salmon filets
- Bang bang sauce
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Season the salmon filets with salt and pepper.
- Brush the bang bang sauce over the top of the salmon filets.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes or until the salmon is cooked through.
- Remove from the oven and drizzle additional bang bang sauce over the top before serving.
Notes
For optimal results, use a meat thermometer to check the internal temperature of the salmon, which should range between 125°F and 145°F.
