Description
A flavorful and simple baked teriyaki salmon recipe that captures the perfect balance of sweet and savory flavors.
Ingredients
- 2 salmon fillets
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds and green onions for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Gather your ingredients and measure them out.
- Whisk together the soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil in a bowl.
- Place the salmon fillets in a baking dish and pour the teriyaki sauce over the top.
- Season with salt and pepper to taste.
- Bake for 15 to 20 minutes, checking for doneness.
- Garnish with sesame seeds and green onions before serving.
- Serve with steamed rice and vegetables.
Notes
For deeper flavor, marinate the salmon for 30 minutes before baking. Monitor cooking time closely as it can vary based on thickness.
