Description
A delicious baked teriyaki salmon recipe featuring a sweet and savory glaze that perfectly complements the fish.
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame oil
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil to make the teriyaki sauce.
- Place the salmon fillets in a baking dish and pour the teriyaki sauce over them.
- Bake in the preheated oven for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
- Garnish with green onions and sesame seeds before serving.
Notes
Ensure not to overcook the salmon for optimal moisture and texture.
