Description
A delightful and easy-to-make casserole featuring fresh shrimp, crunchy bread crumbs, and rich butter, perfect for family gatherings.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups seasoned bread crumbs
- 1/2 cup butter, melted
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/4 cup parmesan cheese, grated
- Salt and pepper to taste
- 1/2 cup chicken broth
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt half of the butter over medium heat. Add onion, garlic, and celery, and sauté until softened.
- In a large bowl, combine the sautéed mixture with the bread crumbs, remaining butter, parsley, parmesan cheese, and shrimp. Season with salt and pepper.
- Pour the mixture into a greased casserole dish and drizzle with chicken broth.
- Bake for about 25-30 minutes until the top is golden and crispy.
- Serve hot and enjoy your Baked Stuffed Shrimp Casserole!
Notes
Chill the casserole mixture for 30 minutes before baking for enhanced flavor. Customize your bread crumbs and consider adding bell peppers or mushrooms for extra texture.
