Description
This baked salmon recipe features fresh herbs and lemon, creating a flavorful and healthy centerpiece for any meal.
Ingredients
- Salmon fillets
- Olive oil
- Lemon
- Garlic
- Salt
- Pepper
- Fresh herbs (such as dill or parsley)
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle with olive oil, and season with salt, pepper, minced garlic, and lemon juice.
- Add fresh herbs on top.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot with your favorite sides.
Notes
For best results, consider marinating the salmon in olive oil, lemon juice, and herbs for 30 minutes before cooking. Let the salmon rest for a few minutes after cooking for a moister fillet.
