Description
Baked salmon in foil with asparagus is a simple yet flavorful dish that captures the essence of seaside gatherings, combining fresh salmon with tender asparagus, garlic, and lemon.
Ingredients
- 4 salmon fillets
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lay out pieces of foil on a baking sheet.
- Place the asparagus in the center of each foil piece and drizzle with olive oil and garlic.
- Place a salmon fillet on top of the asparagus and season with salt and pepper.
- Top each fillet with slices of lemon.
- Fold the foil over to create a sealed packet.
- Bake in the oven for about 20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve hot and enjoy your healthy meal.
Notes
Feel free to customize the vegetable component; broccoli, zucchini, or bell peppers can be great alternatives to asparagus.
