Description
Baked salmon balls bring rich, flaky salmon together with zesty ingredients, paired with a creamy avocado sauce for a delightful culinary experience.
Ingredients
- 1 lb salmon fillet, cooked and flaked
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 avocado
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the flaked salmon, breadcrumbs, chopped green onions, beaten egg, Dijon mustard, garlic powder, and a pinch of salt and pepper. Mix until cohesive.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- While baking, mash the avocado and mix in Greek yogurt, lime juice, and a dash of salt and pepper until smooth.
- Serve the salmon balls alongside the creamy avocado sauce.
Notes
Make sure the salmon is cooked but not overcooked for optimal moisture. Consider adding cheese for extra richness.
